You will never miss the oil in this kale salad, and even if you don’t like kale, this just might change your mind! It is easy to make and best after it sits for several hours or overnight. This can free up that last minute rush when entertaining, and you’ll want to make plenty for everyone.
1 1/2 tbsp lemon juice
1 1/2 tbsp soy sauce
1 1/2 tbsp pure maple syrup
1/4 tsp powdered ginger
4 1/2 cups finely chopped kale leaves approximately 4 large leaves
3 tbsp chopped dried sweet cherries or cranberries
3 tbsp chopped roasted pecans, slivered almonds, or nut of choice