Cheesy Cashew Kale ChipsAuthor: Heather Leno |
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Ingredients:
1 large head of curly kale 1/2 cup water 1/3 cup diced red pepper 1/2 cup raw cashews 3 tbsp nutritional yeast flakes 1 1/2 tbsp tapioca starch or flour or 1/2 tbsp flax meal 1 tbsp dried onion flakes 1 tbsp hemp hearts. opt. 2 tbsp lemon juice 1/2 tsp paprika or smoked paprika 1/2 tsp salt 1/4 tsp garlic granules or powder 1/4 tsp celery salt 1/4 tsp turmeric |
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Instructions:
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Notes:
*For non-convection, bake one sheet at a time or rotate 2 sheets every 15 minutes. Bake at 250 degrees until crispy and dry. |