Crispy Sesame Candy

Author: Heather Leno
Servings – 32 (1 1/4" pieces)  Prep Time – 10 minutes  Passive Time – 1-2 hours
Ingredients:

1 cup brown rice crispies

1 cup raw hulled sesame seeds

1 cup unsweetened macaroon coconut

3/4 cup old-fashioned peanut butter-–omit the salt if nut butter is salted

1/2 cup quick oats

1/2 cup dairy-free chocolate chips, cacao nibs or carob chips

1/2 cup honey

1 teaspoon vanilla

1/2 teaspoon salt, opt.
Instructions:
  1. Combine all but the honey, vanilla and salt in a bowl sufficient for mixing and set aside.
  2. In a separate small bowl, blend together the honey, vanilla and salt. Add to the dry ingredients and mix thoroughly
  3. Spoon into a 7 x 11 inch or equivalent-sized dish, pressing firmly down until it is glossy on top and smooth. Using a baggie as a “glove” for that process works well.
  4. Slice the candy into squares before chilling, and then chill before serving.   Store in a sealed container in the refrigerator.
Notes: