Lemon-Ginger Dressing
Author: Heather Leno
| Servings: 1 cup | Prep Time: 10 minutes | Chill Time: 2 hours |
1/3 cup + 2 tbsp very hot water
2 tbsp crystallized ginger
2 Medjool dates, pitted
1/4 cup peeled sweet orange –diced to measure
3/4 tsp salt
2 tsp grated lemon rind
2 tbsp lemon juice
- Soak ginger and dates in hot water while you grate lemon zest, squeeze lemons, and cut the rind and all the pith from the orange you will be using.
- When ginger is softened, pour with the dates and water into your blender’s cup and add the remaining ingredients. Blend until all is smooth as cream. This may take a minute or two depending on the quality of your blender.
- Store in a covered container and chill, or if not using soon, keep in the freezer.