Olive and Tomato Bruschetta
Author: Heather Leno
| Servings: 3 cups | Prep Time: 15 minutes |
3 cup quartered grape tomatoes or seeded diced ripe Roma tomatoes
1/3 cup diced green RIPE olives
2 tbsp finely diced red onion, opt.
1 large clove minced garlic
6-8 basil leaves (depending on size), chopped
2 teas lemon juice
1/4 teas salt
- Prepare tomatoes, olives and herbs.
- Combine all ingredients together and let marinate in the refrigerator for 1 hour before serving.