quesadilla
Author: Heather Leno
Whole-grain tortillas
Sweet peppers
onions
greens, shredded cabbage, zucchini, etc.
black beans or beans of choice
- Generously spread cheese on the tortilla before laying plain side down in a heated nonstick skillet.
- Cover half of tortilla with drained and rinsed black beans. Add sautéed sweet peppers and onion, finely shredded cabbage, spinach, or any veggies of choice.
- Fold plain cheese side over and serve with salsa and/or guacamole.