Cream of Broccoli Soup

Author: Heather Leno
Servings – 4, 1-cup each Prep Time  – 15 minutes Cook Time – 5 minutes
Ingredients:

For Kettle:

2 med. stalks broccoli, not much of the stem

1/2 medium onion, sliced

1 stick celery, cut in pieces

1 cup hot water

 

For Blender:

1 cup water

1/2 cup raw cashews or slivered almonds

1 tbsp McKay’s Vegan Chicken Seas. to make your own Chick-Like Seasoning

1/4 tsp salt or to taste

1/8 tsp dried dill

1/8 tsp marjoram

1/2 cup hot water as needed
Instructions:
  1. Cut vegetables into chunks and cook in covered kettle (approximately 5 minutes once boiling). While this is cooking, you can blend up the sauce.
  2. Combine blender ingredients and whiz until smooth and creamy. If you do not have a powerful blender, just blend longer, until there is no grittiness to it.
  3. When vegetables are ready, add them to the ingredients in the blender being careful not to burn yourself. Release the lid vent so the lid won’t come off!! Blend until smooth or to your individual taste.
  4. Add additional water depending on the thickness of the soup and your personal taste. Check also for correct amount of salt. Blend briefly and serve immediately.
Notes: