Delish Black Beans

Author: Heather Leno
Yield: 6 cups Prep Time: 15 minutes Soak Time: 1 hr or 8 hrs Cook Time: 45 minutes + slow release
Ingredients:

2 cups sorted and rinsed black beans

3/4 cup (1/2 onion) red or yellow, diced

4 cloves garlic, minced

4 scallions, sliced 1/4″

1/4 cup finely diced red pepper

2 tbsp minced cilantro

1 tbsp chicken style seasoning,

1 tsp salt

1 tsp cumin

1/2 tsp oregano

1 tbsp lime juice

2 1/2 cups water
Instructions:
  1.  Soak beans 6-8 hours or overnight in the instant pot kettle, then rinse and drain, or you can do a quick soak.  If using the quick soak method, do not cook the beans in the process or the final product will be over-cooked!
  2.  Prep veggies.
  3.  Combine soaked and drained beans with all remaining ingredients in pot and cook on high pressure for 55 minutes with a slow release.

 
Notes: