Chunky Cucumber-Avocado Salsa
Author: Heather Leno
| Servings – 4 (1/2 cup) | Prep Time – 10 minutes |
1 cup cucumber, diced 1/4″
1/4 cup sweet red pepper, diced 1/4″ –may replace with tomato
2 Tbsp green onion, sliced 1/4″ slices
3/4 teas coarse-grain garlic salt
1/8 teas salt
1 1/2 teas fresh lemon juice
1/2 cup avocado, diced
- Combine the cucumber, pepper and green onion.
- Sprinkle with seasonings.
- Carefully fold in the diced avocado with the lemon juice.
- Serve with crackers, chips, toasted whole-grain baguettes, pita chips or butter lettuce cups.