Sausage Patties

Author: Heather Leno
Servings  – 24 small patties    Prep Time  –  15 minutes   Cook Time  – 30 minutes    Passive Time   – 30-60 minutes
Ingredients:

2 cups water

1/2 cup finely chopped raw cashews — chop by hand, a grinder will turn them to powder

1/4 cup low-sodium soy sauce — for allergies use GF or SF soy sauce

1/4 cup nutritional yeast flakes

1 tbsp tahini

1 1/2 tsp onion granules or powder

1 1/2 tsp oil, opt.

1/4 + 1/8 tsp garlic granules or powder

3/4 tsp sage or 1 tbsp fresh minced

1 tsp basil or 1 tbsp fresh minced

1/4 tsp thyme or 1 teas fresh minced

1/4 tsp oregano or 1 teas fresh minced

2 cups quick oats — use GF oats for gluten free
Instructions:
  1. COMBINE all ingredients except oats in kettle and bring to a boil.
  2. STIR in oats.  When starting to thicken, REMOVE from heat.
  3. COVER and let sit until cool.

  4. SCOOP onto prepared cookie sheet and flatten to 1/2-inch thick.  I like to use a scoop – release so all the patties are uniform and it is quick and easy. For best results use parchment paper lightly sprayed with nonstick spray.

  5. BAKE at 325° in preheated oven for 15 minutes. TURN and BAKE for additional 15 minutes.
  6. SERVE with ketchup or gravy for breakfast meal.
Notes: