Crunchy Edamame-Corn SaladAuthor: Heather Leno |
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Ingredients:
For Salad: 12 0z. (2 1/2 cups) frozen shelled green soybeans 16 oz. (4 cups) frozen sweet white corn 1 cup jicama, 1/4″ dice 2/3 cup celery, chopped 1/2 cup sweet red pepper, diced 1/3 cup green onion, 1/4″ slices 1 tbsp minced fresh parsley For Dressing: 5 tbsp fresh lemon juice 1 tbsp honey or agave 1 1/2 tsp salt 1/4 tsp dried sweet basil 1/4 tsp garlic granules or powder 1/8 tsp dried dill weed
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Instructions:
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Notes: |