Hearty Hungarian SoupAuthor: Heather Leno |
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Ingredients:
3/4 cup onion, diced 1 1/2 cups cabbage, sliced 1/2″ 4 cups hot water 3 1/2 cups Yukon Gold or red potatoes, peeled and diced 1/2″ 3/4 cup carrots, sliced 1/2″ 1 cup soy curls, broken into 1/2″ pieces 2 1/2 tbsp McKay’s or similar chicken-like seasoning 1 1/2 tbsp nutritional yeast flakes 1 tsp salt, onion powder, and Marmite * 1/2 tsp paprika, garlic powder, sweetener, and Shitake mushroom powder ** 1/4 tsp ground celery seed 1 can petite diced tomatoes in juice 1 cup frozen peas |
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Instructions:
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Notes:
*This could possibly be replaced with a dark miso, you might need to double the amount; I have not tried it. **The mushroom powder is not essential, but it adds depth of flavor. |