Chocolate or Carob Chip Cookies

Author: Heather Leno
Servings – 2 dozen Prep Time – 5-10 minutes Cook Time – 10-12 minutes
Ingredients:
Dry:

2 cups whole-wheat pastry flour —stirred & spooned

1/3 cup oat flour–-stirred and spooned.

1/2 cup walnuts, chopped or ground—ground makes a richer cookie

1/4 tsp salt

1 tsp Rumford’s Baking Powder, opt.

1/3-1/2 cup carob or chocolate chips, vegan

 

Wet:

1/3 cup oil

1/2 cup pure maple syrup

1 1/2 tsp vanilla
Instructions:
  1. Mix all dry ingredients together, then add carob or chocolate chips.
  2. Combine and emulsify the wet ingredients and add to the dry ingredients until all is moistened.
  3. Scoop dough into walnut-sized pieces onto a cookie sheet (I like to use parchment paper). Tap cookie sheet on counter to spread dough or flatten to 1/2 inch thick.
  4. Bake at 375° for 10-12 minutes.
Notes: