Almond-Maple Cookies

Author: Heather Leno
Servings – 2 dozen Prep Time – 10 minutes Cook Time – 12-15 minutes
Ingredients:

3/4 cup coarsely chopped almonds or 3/4 cup sliced almonds crushed – I prefer the sliced as they are easier to work with

3 tbsp almond flour

1/4 cup real maple syrup

1/4 tsp vanilla
Instructions:
  1. Preheat oven to 325°.
  2. Combine vanilla and syrup, and stir into nuts and almond flour.
  3. Spoon in 1 1/2 teaspoon amounts onto parchment-lined cookie sheet. Press lightly to flatten–may need to dampen fingers.
  4. Bake 12-15 minutes or until edges are slightly browned.
  5. Remove from oven and slide parchment onto cooling rack. Cool completely before carefully removing cookies.
Notes: