Chik’n-Like Veggie Pot PieAuthor: Heather Leno |
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Ingredients:
1 single pie crust. 1 cup rehydrated soy curls broken into 1/2″ pieces*-–this is the best option, but you are not limited to it, see NOTE below.
For Kettle: 1/2 cup water 2 medium-sized new potatoes, cubed in 1/2″ cubes –approximately 2 cups 1/2 medium-sized onion, chopped 2 cups frozen peas and carrots –or vegetables of your choice additional water if needed
For Blender: 1 cup warm water 1/2 cup raw cashews 3 tbsp flour 1 tbsp McKay’s Vegan Chicken-Style Seas –to make your own, see Chick-Like Seasoning. 1 tbsp nutritional yeast flakes 1/2 tsp salt 1/2 tsp celery salt 1/2 tsp onion powder 1/8 tsp garlic powder 1 cup hot water to add after blending
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Instructions:
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Notes:
You can use diced soy chicken, seitan or gluten chunks, cubed tofu that has been seasoned and cooked until firm, drained garbanzo beans or large white beans, etc., but for best flavor and texture I recommend the soy curls.
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