Creamed Tofu over ToastAuthor: Heather Leno |
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Ingredients:
For Tofu: 1 pkg (15-16 oz.) extra firm tofu 1/3-1/2 cup diced onion, opt. 1 tbsp McKay’s Vegan Chickenlike Seas. –to make your own Chick-Like Seasoning 1/2 tsp onion granules or powder 1/2 tsp California Style or coarse garlic salt –may substitute with regular, won’t need as much 1/8 tsp turmeric For Cashew Cream Sauce: 1 cup water 1 cup raw cashews 1 tbsp McKay’s Chickenlike Seasoning, vegan 1 tbsp nutritional yeast flakes 1/2 tsp onion granules or powder 1/4-1/2 tsp salt to taste 1/4 tsp celery salt 1/4 tsp garlic granules 2 cups hot water 1 tsp flour ––brown rice or sorghum for GF |
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Instructions:
For Tofu:
For Cream Sauce:
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Notes: |