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This easy-to-make graham-type pie crust is a good stand in for a cooked graham crust. For those who are gluten-free, it is a great substitute made with GF sweet rice flour or sorghum flour, plus you would need gluten-free oats.
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1/2 cup walnut halves or pieces
2/3 cup rolled oats–-GF use gluten-free oats
1/2 cup sweet rice flour, sorghum flour, or whole-wheat pastry flour*-–stir the flour before measuring and spoon into measuring cup, leveling off the top with a knife.
1/4 tsp salt
1 tbsp (full) oil
2 tbsp (full) maple syrup
1/4 tsp almond extract or vanilla extract
*Do not confuse sweet rice with regular rice flour as it very different in texture and not grainy like regular rice flour.