Delicious and easy, these creamy scalloped potatoes make a great dinner for guests during the holidays and any time of the year.
6 cups Yukon Gold potatoes, peeled and sliced 1/8″ thick. (approximately 1 lb. 10 oz.)
1 1/4 cups sliced onions
3/4 cup veggie broth
1/2 cup raw cashews
1 1/2 cups unsweetened almond or milk of your choice
1 tbsp nutritional yeast flakes
1 tbsp McKay’s Chicken-like Seasoning Vegan or Chick-Like Seasoning
1/2 tsp salt — depends on saltiness of veggie broth
2 tsp tapioca flour
1/2 tsp onion granules
1/4 + 1/8 tsp garlic granules or 2 tsp minced
1/8 tsp turmeric, opt.