Creamed Tofu over Toast

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Creamed tofu over toast, is a delicious breakfast entrée which pares nicely with fresh fruit or vegetables. The idea for this dish was inspired by creamed eggs and biscuits. It is fast and easy to make. You can blend up the sauce while the tofu is sautéing.

It can be served over biscuits, see Amazingly Tender Biscuits or Whole-Grain Low-Fat Biscuits; however, we think it is even more flavorful with whole-wheat toast (GF toast for Gluten-free or eat over rice).

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Don’t stop at breakfast as it also makes an easy light lunch or supper with added vegetables and a salad on the side, and can also be served over a grain.

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Creamed Tofu over Toast

Servings – 6 servings 
Prep Time – 10 minutes
Cook Time – 10 minutes
Ingredients:

For Tofu:

1 pkg (15-16 oz.) extra firm tofu

1/3-1/2 cup diced onion, opt.

1 tbsp McKay’s Vegan Chickenlike Seas. –to make your own Chick-Like Seasoning

1/2 tsp onion granules or powder

1/2 tsp California Style or coarse garlic salt –may substitute with regular, won’t need as much

1/8 tsp turmeric

For Cashew Cream Sauce:

1 cup water

1 cup raw cashews

1 tbsp McKay’s Chickenlike Seasoning, vegan

1 tbsp nutritional yeast flakes

1/2 tsp onion granules or powder

1/4-1/2 tsp salt to taste

1/4 tsp celery salt

1/4 tsp garlic granules

2 cups hot water

1 tsp flour ––brown rice or sorghum for GF

Instructions:

For Tofu:

  1. Rinse and drain tofu. Cut into 1/2-inch cubes.
  2. Prepare nonstick fry pan with food release spray or teaspoon of oil. Simmer cubed tofu until it is firm and all liquid is absorbed. (During this time blend up the cashew cream sauce.) Sprinkle seasonings over tofu and stir until well mixed. DO NOT brown.
  3. Pour cashew cream over tofu. Cook and stir until liquid thickens. Simmer briefly.
  4. Serve over whole-wheat toast or biscuits.

For Cream Sauce:

  1. Put cup of water, cashews and seasonings in blender. Blend until smooth as cream.
  2. Add two cups of remaining water. Blend briefly and Pour over cooked tofu.
  3. Cook and stir until sauce is thickened and it is ready to serve.
Notes: