This is a delicious breakfast entree inspired by creamed eggs and biscuits. A very versatile recipe, it is also great with added carrots and peas or even creamed peas alone.
This delicious vegan vegetable lasagna with cashew cheese, whole wheat noodles & tofu is full of flavor, nutrition and fiber.
Tofu “egg” salad is so fast to make: no boiling, cooling or peeling! Just open a package of extra-firm water-packed tofu, drain, season and mash. Delicious! You can use it any way you would regular egg salad. Great for lunches and picnics!
Packed with protein, scrambled tofu is a delicious quick and easy dish that is as versatile as an omelette–great for any meal. A good filling for pocket bread with avocado, tomato, onion, and lettuce–a lovely compliment to a bowl of soup.