Today I needed a quick meal. No time to shop as I’m making applesauce. Most everything in the fridge is gone because we had company for the past three days, so I was delighted to see some scrambled tofu just begging to be used. My first thought was fried rice. We still have little crookneck squash from the garden for a perfect addition, and some beautiful tomatoes to slice on the side. That seemed like a good start. The recipe calls for peas and I had about a cup of frozen peas and carrots left in the freezer where I always keep cooked brown rice. No green onions, just regular, but that works!
Les loves the zucchini fritters, and yes, we have some zucchini and I found seasoned crumbs and Cashew Jack Cheese in the freezer. The picture doesn’t show the tartar sauce, but we always use it with the fritters and it is included with the recipe.