An easy, delicious gravy is always a great asset to any cook’s collection of recipes. Here is a cashew-based one with a good depth of flavor–great for potatoes, patties and entrees. I even know some folk who enjoy it ladled on top of a nice piece of whole-wheat bread! Don’t be put off by the McKay’s Chicken-Style Seasoning. It can easily be purchased on line or you can make your own from the Miscellaneous Section of these recipes. It adds good flavor to so many dishes; it is well worth having.