I’m a little late posting this recipe because we have been running around the country, but if you hurry you can still make this totally delicious peach pie before the stores are devoid of peaches! It is easy to make and always turns out. If crusts aren’t your thing, just pick up a whole wheat one in the frozen section of your grocer. I freeze a few of the nice firm sweet ripe peaches (like O’Henrys) to use during the winter months. Store-bought frozen peaches are usually processed too green to yield that nice flavor.
For company we like to serve it with a dollop of coconut whipped cream or a scoop of nondairy ice cream, but truthfully it is good just eaten plain!