I’m a little late posting this recipe because we have been running around the country, but if you hurry you can still make this totally delicious peach pie before the stores are devoid of peaches! It is easy to make and always turns out. If crusts aren’t your thing, just pick up a whole wheat […]
By now the summer harvests are at full swing, especially with the squash. We were planning on a lot of traveling this summer, so we didn’t plant but two things; however, the seeds from last year’s garden were generous and much to our surprise the beds are full and running over with produce. One of […]
These extra sweet oatmeal cookies are delicious with chocolate chips, carob chips, raisins, or tiny date granules.
This is a fun tofu recipe: a natural side with stir-fried vegetables or good for sandwiches or pocket breads.
French Fries remain a favorite at our house. We went from deep fried to baked without skipping a beat–still delicious and easy to make. Here is a simple recipe you can tweak to suit yourself, even using sweet potatoes.
These two healthy whole grains work together well with the walnuts and seasonings contributing to it’s special flavor. Keep frozen cooked grains in your freezer for making quick meals.
An easy, delicious cashew-based gravy with a good depth of flavor–great for potatoes, patties and entrees. A real asset to any cook’s collection of recipes.
Minestrone has always been a favorite soup, especially with some whole-wheat bread sticks. Add a nice big salad and you have an easy, delightful, nutritious meal.
This spinach-basil pesto uses green ripe olives in place of the oil that you find in most recipes. It is delicious on pasta, new boiled potatoes or added to marinara or pizza. It only takes minutes to make and leftovers freeze well.