Pot Pie is a favorite with most people and this creamy vegan version won’t let you down. Take a few extra minutes to make this special treat for a cold winter day.
This oil piecrust is made with a combination of whole-wheat pastry flour & oat flour. Both of these grains result in a more tender product than when using high gluten bread flour, consequently less fat is needed to achieve a nice result.
Perfect for brunches or holidays, this vegan frittata made with tofu and cashew cream is a colorful entrée that everyone will love. It can be served at any meal and pairs nicely with fruit or vegetables.
This whole-grain veggie stuffing, while not drowning in fat, does not lack for flavor or texture with the extra mushrooms, cashews and diced soy or gluten.
Pies are a special part of the holiday season. We love pumpkin pie. Once I served it at another time of year and found that was taboo to our dinner guests; somehow it must have a different flavor in March?! Whenever you make it, this pie has a nice texture and good flavor. I usually […]
This delicious vegan vegetable lasagna with cashew cheese, whole wheat noodles & tofu is full of flavor, nutrition and fiber.
Potato soup was always a favorite when I was growing up. The Tofutti Sour Cream in this recipe makes it special–great for a company meal like a lunch or supper. Be sure and make enough for seconds, ’cause they’ll be back for more! If you are cutting up the veggies and potatoes all at the same […]
Cream soups are so inviting, especially when you have some delicious croutons or crackers to add to them. I consider this soup one of my 10-minute meals (it probably takes more like 15 minutes). One of our favorite options is to trade out the broccoli for asparagus–yum! I’m guessing it probably takes about three cups. (This is […]
Potato soup is a favorite with so many people. Since learning how good kale and other greens are for your arteries and bones and probably every other part of your body, I look for tasty ways to include it in our meals. Truly, this recipe is another great way to eat your greens, so why not give it […]