This rich and creamy vegan mushroom stroganoff is delicious served over noodles or Basmati brown rice. You may add gluten chunks , pieces of soy meat or as a complimentary gravy for the No-Meatballs, see Index.
These easily made multi-grain buttermilk-like pancakes are a delectable morning treat. Great for company or a fun family breakfast.
This sauce is thickened and sweetened by blending thawed, frozen strawberries with dried pineapple pieces, a lovely compliment of flavors.
This basic muesli makes a lovely quick breakfast with all the components of granola minus the work.
This recipe can be a starter for a fancy winter meal or just a good everyday soup for cold weather. I often keep some portioned in the freezer to compliment a quick lunch.
This is an easy one-dish meal which works great for entertaining. It can be assembled a day or two in advance and refrigerated until ready to bake.
If you are looking for a delectable treat with way less fat (olive oil, not butter) and less than half the sugar, you just found one! This cookie is high in protein, has great texture, and I bet you can’t eat just one!
Rice is such a great staple and can be used in and with so many recipes. You may have a rice cooker, but for those who do not, here are some tips for cooking up this delicious grain. Our favorite whole grain is Basmati brown rice with its aromatic flavor.
This vegetable stir fry can be made from a bag of frozen Asian vegetables or just as often I use up whatever veggies are hanging around in my fridge waiting for a turn at the table. The sauce and first group of basic ingredients are what make the flavor.